Irish Soda Bread
Hello Yankee readers! My name is Jen and I’ll be bringing you fresh Yankee recipes every couple weeks here on Cooking New England. I’m a Midwestern girl who transplanted to Boston in 2007 with my Hubby...
View ArticleBreakfast Casserole
Don’t you just love super simple recipes? Especially when they’re a crowd pleaser? This is one of those recipes. It is the perfect breakfast casserole to make when you have guests staying over. You...
View ArticleLemony Asparagus-Dill Soup
Spring has been teasing us here in Boston the last few weeks and months. We had some early warm days only to be reminded that it was still winter. More recently, we’ve been having some nice sunny days...
View ArticleRhubarb Coffee Cake | A Seasonal Treat
Late spring is one of my favorite times of year. Mostly because of the amazing produce that starts to make an appearance at the grocery store. Asparagus, rhubarb, and strawberries are some of my...
View ArticleAmerican Potato Salad
Can you believe summer is unofficially here?!? With Memorial Day behind us, it’s time to start thinking about cookouts, grilling outside, and enjoying the nice weather. It’s also the time of year when...
View ArticleSpinach-Strawberry Salad
Summer has arrived here on the East Coast in full force. And that means those sweet ruby gems that are the strawberry are in season and ready to be enjoyed! Strawberry picking is one of my favorite...
View ArticleMaple Barbecue Ribs
Perfect for parties, picnics, and anytime in between, a batch of Maple BBQ Ribs (don’t forget the napkins) are a real crowd pleaser. Recently, some of my girlfriends and I hopped in our cars and headed...
View ArticleGrilled Chicken Salad with Mango Salsa
Summer is in full swing, and it’s a HOT one this year. Most of the country is experiencing record breaking temperatures already! To beat the heat, we’ve been doing everything we can to avoid using the...
View ArticleFrosted Strawberry Squares
Everyone is talking about the weather this summer. With record-breaking days more often then not, it’s hard NOT to talk about the weather. I remember the first summer I moved to Boston. Coming from the...
View ArticleBlueberry Quick Bread
A great quick bread recipe is a must have in any respectable baker’s arsenal. Even beginner bakers can succeed at impressing their friends and family with quick bread. Quick bread recipes are usually...
View ArticleSpinach Quiche
When my husband travels a lot for work, I like to make meals that hold up well to reheating for a couple of days. Enter this spinach quiche with ham and goat cheese. I baked this quiche Sunday night...
View ArticleRoasted Potato Salad
I’ve seen more than my fair share of back to school commercials. A few weeks ago I was thinking they were on too early in the year. Now, I’m faced with the reality that summer is wrapping up in a few...
View ArticlePeach Cobbler
Some dishes can literally transport you to another time or place. In my mind, peach cobbler is one of those dishes. I have such strong memories of eating peach cobbler in the last few weeks of summer...
View ArticleShepherd’s Stew
Nothing beats a great stew recipe. Stews provide that warm, stick-to-your-ribs kind of feeling that comes with eating hearty foods this time of year. With ingredients like sausage, potatoes, and...
View ArticleGranny Smith Apple Brunch Cake Recipe
October, November, and December are my absolute favorite months of the year to whip up baked goods like apple brunch cake. The holidays are right around the corner and fall is in full swing. The leaves...
View ArticleEasy Chicken and Sausage Cassoulet
My husband and I have been doing quite a bit of fall cleaning recently in an attempt to de-clutter our tiny Boston condo. After spending an afternoon moving furniture around, the last thing either of...
View ArticleApple, Pear, Cranberry Crostata
First things first. Happy Election Day! I hope everyone is voting today no matter who you choose to vote for. Second, I hope everyone stayed safe and dry last week through hurricane Sandy. What a...
View ArticleCranberry Surprise Pie
Can you guys believe it’s almost Thanksgiving! This year has really flown by. I know some people plan their Thanksgiving menus weeks or even months in advance. And some people just throw things...
View ArticleHawaiian Wedding Cake with Cream Cheese Frosting
One of the things I love about baking is enjoying time in the kitchen with loved ones, so when my sister Lindsey came to spend her spring break out on the East Coast with her favorite oldest sister, we...
View ArticleFranks and Beans | A Saturday Night Tradition
Excerpt from “Beans and Harmony,” Yankee Magazine, February 1995. Being married to a Yankee meant we had franks and beans every Saturday night for years. Our eldest daughter hated beans, but her father...
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